This Salad is so yummy. It is so easy and so delicious! You can make it healthier by using light Cream cheese and light sour cream and it still tastes great!
Large bag of grapes--red, green or both (enough for about a double-layer of grapes in a 9x13 pan) I really like using the grapes that are crunchy I think it tastes better that way! I usually am able to tell if they will be crunchy in the grocery store if they are very firm.
Creamy mixture:
8 oz. cream cheese (make sure its softened so you get a smoothe texture and no clumps of cream cheese after you mix!)
1/3 c. sugar
8 oz. sour cream
1 tsp. vanilla
Topping:
1 heaping cup Grape Nuts (grape nuts are a little pricey but they will last you quite a while)
2/3 c. brown sugar
1/2 c. coconut flakes
Cream together cream cheese and sugar, then fold in sour cream. Stir grapes in with the creamy mixture then spread out in a 9x13 glass pan and refrigerate.
RIGHT BEFORE SERVING: Combine topping ingredients well and add over top of the grapes
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