Zesty Crock Pot Chicken

This meal is one of our family favorites. Neither Richard or I ever get sick of it and I make it atleast once every couple weeks because we just love it. We normally serve it over Rice pilaf and it is SOOOO GOOD and its the best for leftovers the next day!
Ingredients:
4-6 frozen chicken breasts
1/2 cup chicken broth
1/4 cup margarine
1 pkg. Good Seasons Italian dressing mix (dry)**
1 pkg. cream cheese
1 can cream of chicken soup

Combine chicken, broth, margarine and dressing mix in crock pot and cook on high for 3 ½ to 4 hours. Chicken should shred into small pieces.
Add remaining ingredients and cook on high for another half an hour. Add milk or heavy cream to thin the sauce if it’s too thick. Serve over noodles or rice.
We usually serve it over Rice Pilaf!!!!!

Instead of using the Italian dressing mix I use these things together and I think it turns out much better!!
2-3 tsp. Montreal Chicken seasoning (if you don't have this, you can mix together a little salt, garlic powder, onion powder, and black pepper together.. and maybe even a dash red pepper flakes)
1-2 tsp sugar
1/4 tsp. oregano ***I don't like Oregano so I never use it!
1/2 tsp. lemon pepper

TRY it its so good!