YUM. This cake is to die for and SO easy!
1 box yellow pudding cake mix
1 14 ounce can sweetened condensed milk
1 15 ounce can CoCo Lopez cream of coconut
1 12 ounce package of cool whipped topping
1 12 ounce package frozen flaked coconut
Follow directions on box of cake mix and bake in 9 x 13 pan
When the cake comes out poke holes all over the cake with a fork.
Pour sweetened condensed milk over cake. After cake cools put cream of coconut over the cake.
Spread cool whip over the cake and cover with coconut. Keep leftovers in Fridge. After a couple days it really tastes yummy because the cake becomes more moist!!
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